“ People ask why I called it Montauk.
The truth is, it wasn't the geography that held me, it was the feeling.

Standing there for the first time, I felt something timeless. Salt-washed timber and weathered stone, a quiet ease in the air, worn gently by time. A place completely at ease with itself.

Jacobs Well carries that same spirit.
The same light in the air. The same ease in its people. And like the original, this tavern sits at the very edge, where the land surrenders to water.

It felt inevitable, like the name was already waiting here. A place to pause, to belong, and to just be. ”

Rick Adams Hotelier